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| Thread ID: 137893 | 2014-09-03 04:18:00 | Any competent chefs | Greg (193) | PC World Chat |
| Post ID | Timestamp | Content | User | ||
| 1383190 | 2014-09-03 04:18:00 | or food technicians here? I'm a fiend for sour jelly sweets. I need the sour and associated sweet. I can't get enough from the usual store bought stuff. The jelly sweets are just not sour enough. Please does anybody have a recommendation? So what is the sour component? I do fabulous morning drinks made up of citric acid and bicarb... but I don't think that's the answer for my problem I need someone or our friend renmoo to help. Please! |
Greg (193) | ||
| 1383191 | 2014-09-03 07:36:00 | www.ehow.com Try reading this Greg.... just don"t mix it with your whiskey :) Ken |
kenj (9738) | ||
| 1383192 | 2014-09-03 10:05:00 | Or watch Nigel Latta on demand - that will solve your sweet problem :-( | Ofthesea (14129) | ||
| 1383193 | 2014-09-03 11:16:00 | Usually anything in the sweet line containing citric acid (lemon salt) will make you pucker up:devil | Marnie (4574) | ||
| 1383194 | 2014-09-03 12:32:00 | Or watch Nigel Latta on demand - that will solve your sweet problem :-( +1 |
Zippity (58) | ||
| 1383195 | 2014-09-03 20:29:00 | Usually anything in the sweet line containing citric acid (lemon salt) will make you pucker up:devilUrm - I don't need the other "pucker up" I have enough hormones running through my blood stream. But thanks you and others. I'll get another cup/jar of acid next time I'm at the supa. It really is good and I bet it's the answer. | Greg (193) | ||
| 1383196 | 2014-09-03 23:21:00 | Urm - I don't need the other "pucker up" I have enough hormones running through my blood stream. But thanks you and others. I'll get another cup/jar of acid next time I'm at the supa. It really is good and I bet it's the answer. "Acid" used to be the thing when I was a young fella! Ken :) |
kenj (9738) | ||
| 1383197 | 2014-09-04 05:23:00 | You might want to try Tartaric Acid also (not the same as Cream of Tartar). Extra zingy! | johcar (6283) | ||
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