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Thread ID: 24741	2002-09-17 12:35:00	Mad Butcher - what not to do with a website	Jester (13)	PC World Chat

Post ID	Timestamp	Content	User
80561	2006-01-11 12:39:00	And to think they thought this thread had dragged on too long way back in 2002..... Anyhow, Am I the only one to notice that rib have less meat on em then whats in an 8c sausage?, Treat yourselves to a steak sometime lads, No sauces required, heat and eat, 100 percent meat.	Metla (12)
80562	2006-01-12 05:26:00	And to think they thought this thread had dragged on too long way back in 2002..... Anyhow, Am I the only one to notice that rib have less meat on em then whats in an 8c sausage?, Treat yourselves to a steak sometime lads, No sauces required, heat and eat, 100 percent meat.Ribs have been a delicacy since Roman times - it's the flavour of them that differentiates 'em from other cuts of meat, pork, beef or otherwise. They're a rarity, which of course makes 'em a delicacy (ie the small amount of meat per bone). Anyway, my steaks are the world's best too, especially when done with my pepper sauce! Steak without proper seasoning and/or sauce is like life without sex.	Greg (193)
80563	2006-01-12 05:35:00	What? A simple rare cooked sirloin steak with nothing but its own juices is far tastier than anything with herbs and spices dumped onto it. Once you learn to remove salt from your diet, you'll begin to appreciate the simplicities of life :) :nerd:	bob_doe_nz (92)
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