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| Thread ID: 62462 | 2005-10-08 08:44:00 | Did Shell change its petrol? | Nomad (952) | PC World Chat |
| Post ID | Timestamp | Content | User | ||
| 394552 | 2005-10-10 23:06:00 | I hope so. Six identical posts spamming the board has earned him a special place in my heart. Terry and I used to live on Spam,good for you. |
Cicero (40) | ||
| 394553 | 2005-10-11 01:11:00 | Terry and I used to live on Spam,good for you. Spam in the can, good. Spam on the board, bad. |
Biggles (121) | ||
| 394554 | 2005-10-11 02:54:00 | The Spam Sketch from the second series of "Monty Python's Flying Circus" Scene: A cafe. One table is occupied by a group of Vikings with horned helmets on. A man and Bruce Buckman enter. Man (Eric Idle): You sit here, dear. Bruce (Graham Chapman in drag): All right. Man (to Waitress): Morning! Waitress (Terry Jones, in drag as a bit of a rat-bag): Morning! Man: Well, what've you got? Waitress: Well, there's egg and bacon; egg sausage and bacon; egg and spam; egg bacon and spam; egg bacon sausage and spam; spam bacon sausage and spam; spam egg spam spam bacon and spam; spam sausage spam spam bacon spam tomato and spam; Vikings (starting to chant): Spam spam spam spam... Waitress: ...spam spam spam egg and spam; spam spam spam spam spam spam baked beans spam spam spam... Vikings (singing): Spam! Lovely spam! Lovely spam! Waitress: ...or Lobster Thermidor a Crevette with a mornay sauce served in a Provencale manner with shallots and aubergines garnished with truffle pate, brandy and with a fried egg on top and spam. Bruce: Have you got anything without spam? Waitress: Well, there's spam egg sausage and spam, that's not got much spam in it. Bruce: I don't want ANY spam! Man: Why can't she have egg bacon spam and sausage? Bruce: THAT'S got spam in it! Man: Hasn't got as much spam in it as spam egg sausage and spam, has it? Vikings: Spam spam spam spam (crescendo through next few lines) Bruce: Could you do the egg bacon spam and sausage without the spam then? Waitress: Urgghh! Bruce: What do you mean 'Urgghh'? I don't like spam! Vikings: Lovely spam! Wonderful spam!) Waitress: Shut up! Vikings: Lovely spam! Wonderful spam! Waitress: Shut up! (Vikings stop) Bloody Vikings! You can't have egg bacon spam and sausage without the spam. Bruce (shrieks): I don't like spam :D :D |
Winston001 (3612) | ||
| 394555 | 2005-10-11 03:12:00 | Spam in tin good, Spam with bacon and eggs bad. Spam on board bad. Viking...spam spam spam. |
Cicero (40) | ||
| 394556 | 2005-10-11 03:18:00 | Spam?....good? Its like the lowest quality susage,raw, and without the skin,served up out of a can and looking pretty damn close to Jellimeat. |
Metla (12) | ||
| 394557 | 2005-10-11 03:26:00 | Spam?....good? Its like the lowest quality susage,raw, and without the skin,served up out of a can and looking pretty damn close to Jellimeat. Hey, I have fond memories of Spam. We used to take tins of it way with us on our family boat when i was a kid. It was a good incentive to actually catch fish. |
Biggles (121) | ||
| 394558 | 2005-10-11 03:26:00 | Spam?....good? Its like the lowest quality sausage,raw, and without the skin,served up out of a can and looking pretty damn close to Jellimeat. Chicken Vindalu looks like spew,but we eat it? |
Cicero (40) | ||
| 394559 | 2005-10-11 04:03:00 | Spam www.devilbunnies.org Ingredients: * Chopped pork shoulder meat with ham meat added. * Salt (for binding, flavour, and firmness) * Water (to help in mixing) * Sugar (for flavour) * Sodium Nitrite (for colour and as a preservative) Cooking Method The ingredients are ground to a medium-coarse texture. Spices are then added to enhance the product's natural flavour. After the blending process is completed, the meat is mechanically filled into cans, sealed, and cooked in a ret ort oven. Mmmm....Rubbish meat in a can,flavoured with 19 teaspoons of salt. CHICKEN VINDALOO www.epicurious.com 3 cups chopped onions 1 1/2 cups chopped seeded tomatoes (about 4 medium) 2 1/2 tablespoons distilled white vinegar 1 large garlic clove, chopped 1 teaspoon minced peeled fresh ginger 1 teaspoon tomato paste 1 teaspoon garam masala* 1 teaspoon ground turmeric 1/2 teaspoon paprika 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander 1/4 teaspoon (or more) cayenne pepper 2 tablespoons vegetable oil 6 skinless boneless chicken thighs, cut into 1- to 1 1/2-inch pieces 1 1/2 pounds russet potatoes, peeled, cut into 1-inch pieces 1 1/2 cups low-salt chicken broth or water Blend first 11 ingredients and 1/4 teaspoon cayenne pepper in processor until paste forms. Heat oil in heavy large pot over medium-high heat. Add paste from processor and cook until golden, stirring occasionally, about 3 minutes. Add chicken and potatoes; sauté 5 minutes. Add broth; bring to boil. Reduce heat to medium-low; cover and simmer until potatoes are tender, stirring occasionally, about 15 minutes. Uncover and simmer until chicken is cooked through, about 5 minutes longer. Season with more cayenne, if desired, and salt and pepper. *A spice mixture available at Indian markets, some specialty foods stores, and many supermarkets. To substitute, mix 3/4 teaspoon ground cumin, 3/4 teaspoon ground coriander, 1/2 teaspoon ground pepper, 1/2 teaspoon ground cardamom, 1/4 teaspoon ground cloves, and 1/4 teaspoon ground cinnamon; use 1 teaspoon of mixture. Makes 4 servings. Bon Appétit |
Metla (12) | ||
| 394560 | 2005-10-11 04:45:00 | Now spam in the can just looks like cat food :rolleyes: :eek: However, Chicken Vindaloo is just plain yummy! :D |
Jen (38) | ||
| 394561 | 2005-10-11 04:56:00 | Terry and I used to live on Spam,good for you. Do you remember getting the occasional American food parcel Cic? A tin or two of Spam, milk powder, peanut butter, dried egg powder yummy, sometimes a tin of whale meat, and other goodies. |
Terry Porritt (14) | ||
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