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Thread ID: 67513	2006-03-30 06:05:00	Specially for John_Doe	Greg (193)	PC World Chat

Post ID	Timestamp	Content	User
441937	2006-03-30 06:05:00	Missus Greg has a special day today, so instead of just cooking her my normal, fantastic, usual stuff, I created a couple things, and even printed it for her to see what's expected tonight! (forgive my false Italian s***) ;) www.hostnz.co.nz (remains to be seen how well these inventions turn out, of course!)	Greg (193)
441938	2006-03-30 06:11:00	Love the classy red & green squiggly lines :p	Greven (91)
441939	2006-03-30 06:15:00	LOL so when ya coming to cook at my house then??????????? :D A man that cooks and admits it is rare in this neck of the woods...... Enjoy your evening then....:D beetle	beetle (243)
441940	2006-03-30 06:26:00	Love the classy red & green squiggly lines :ppffffft! :p	Greg (193)
441941	2006-03-30 06:34:00	Grigorio's? Shouldn't that be Gregorios? ;) Sounds yummy. If it's a resounding success how about letting us have the recipes? :) Enjoy your evening. :cool: PS. Don't you mean bob_doe rather than john_doe? :p	FoxyMX (5)
441942	2006-03-30 07:42:00	LOL so when ya coming to cook at my house then??????????? pressf1.pcworld.co.nz A man that cooks and admits it is rare in this neck of the woods...... Enjoy your evening then....pressf1.pcworld.co.nz beetle Try this then:- It is what I am cooking tommorow evening. Roast Leg Lamb with Cumberland Rum Butter and CumberlandSauce Temperature: Gas Mark 4-5, 180°C, 350°F. Serves: 4 - 6 Cooking Time: 87 - 105 mins Cooking Time Detail: Medium - 25 minutes per 450g/½kg (1lb) plus 25 minutes Well Done - 30 minutes per 450g/½kg (1lb) plus 30 minutes Ingredients 1.25kg (2½lb) lean leg lamb joint 100g (4oz) butter (softened) 25g (1oz) castor sugar 2 pinches nutmeg Zest of 1 lemon Juice of ½ lemon 30ml (2tbsp) rum For CumberlandSauce 2 red onions (sliced) 150ml (¼pt) rum 30ml (2tbsp) redcurrant jelly Orange zest and juice 5ml (1tsp) Worcestershire sauce Method Take a lean lamb leg joint and calculate cooking time. Place on a rack in a roasting tin and open roast in a preheated oven for the calculated cooking time. Meanwhile make the rum butter: in a bowl mix together the butter, castor sugar, nutmeg, lemon zest and juice and rum. During the last 30 minutes of cooking time spread the butter over the lamb and return to the oven. While the lamb is cooking make the sauce. In a pan soften the red onions for 5-6 minutes. Add the rum, redcurrant jelly, zest and juice of 1 orange and Worcestershire sauce. Bring to the boil and simmer for 5-10 minutes until the sauce has reduced and thickened. Hopefully I will get it right. I am changing it a wee bit as I think I have a better recipe for the Cumberland Sauce. It includes Grand Marnier but I changed that to Cointreau instead. Yes I am male. The Rum Butter intrigues a little.	Sweep (90)
441943	2006-03-30 07:45:00	Missus Greg has a special day today, so instead of just cooking her my normal, fantastic, usual stuff, I created a couple things, and even printed it for her to see what's expected tonight! (forgive my false Italian s***) ;) www.hostnz.co.nz (remains to be seen how well these inventions turn out, of course!) Wicked effort! :thumbs: A lucky other half then! :cool:	SolMiester (139)
441944	2006-03-30 07:46:00	What!!! No dessert??? Before you answer that, remember its her special day; not yours :p	Myth (110)
441945	2006-03-30 08:16:00	It is what I am cooking tommorow evening. Roast Leg Lamb with Cumberland Rum Butter and CumberlandSauce YUM! I'm coming over!!! I had just made boring old steak and kidney pud.	pctek (84)
441946	2006-03-30 08:34:00	PS. Don't you mean bob_doe rather than john_doe? :p It ain't me... I'm bob_doe_nz Tonight I had... Stir fried round beans with thinly sliced, marinated, tender, round-eye-fillet beef and garlic. with Tofu cubes stuffed with pork mince served with freshly cooked Jasmine rice.	bob_doe_nz (92)
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