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| Thread ID: 68462 | 2006-04-29 09:44:00 | Re recipes | Sweep (90) | PC World Chat |
| Post ID | Timestamp | Content | User | ||
| 450567 | 2006-04-29 09:44:00 | I love Pork and apple sauce. Usually cooked in the oven with Cinnamon and honey. What is your favourite? |
Sweep (90) | ||
| 450568 | 2007-07-08 03:04:00 | I like steak well done, grilled onions and pepper on top, mash spuds with diced onion and thick gravy on top and cabbage with melting butter. *starts droolin* doh! |
rob_on_guitar (4196) | ||
| 450569 | 2007-07-08 03:20:00 | Fresh Salmon wrapped in tinfoil with thyme, basil, rosemary and lemon, and baked in the oven....yes :) | systm (9904) | ||
| 450570 | 2007-07-08 04:13:00 | Lots of things. Roast sheep and mint sauce. Gulyas. Ravioli - not the shop variety. Right now I'm cooking pot roast. beef roast, pepper carrot and onion chunks parsley,bay leaf red wine, bit of tomato paste beef stock Simmer and serve with more veges. |
pctek (84) | ||
| 450571 | 2007-07-08 04:15:00 | Boil up! Now theres something I never get sick of! | rob_on_guitar (4196) | ||
| 450572 | 2007-07-08 04:32:00 | Anything my mummy cooks. :p Chinese gourmet, that is. A good genuine curry is also a favourite. Not those westernised curries, mind you. ;) |
qazwsxokmijn (102) | ||
| 450573 | 2007-07-08 05:09:00 | Lamb or Hogget with garlic and rosemary. Or even Carpetbag steak? |
Sweep (90) | ||
| 450574 | 2007-07-08 06:00:00 | Roast Chicken with gravy (like what we having tonight for tea :D) Medium rare rump with garlic-pepper seasoning with jacket potatoes on the side (my specialty, SWMBO loves it) Or my other specialty, spag bolognaise (with nearly every flavouring in the pantry thrown in ;)) |
Myth (110) | ||
| 450575 | 2007-07-08 08:51:00 | A good genuine curry is also a favourite. Not those westernised curries, mind you. ;) Know what you mean, too much chilli and hardly any aromatic spices. And a dumping of colouring. Roast pork with all the trimmings Lamb roasted for five hours on a low heat Chicken with all the trimmings Homemade mince which doubles as a pie filling Spag Bol Nasi Goreng Steamed Chicken nibbles with preserved veges, dried mushrooms and fungus. BBQ Pork Homemade pizza with homemade yeast dough base Corned beef and rice. Or potato. Fish Cakes Meatloaf Bacon bone soup My signature dish. Prawn meat stuffed into bean curd cubes and then deep-fried. Served with four different sauces. |
bob_doe_nz (92) | ||
| 450576 | 2007-07-08 09:46:00 | Panfried rack of lamb (medium rare) with 3 herbs (fresh), a nice sauce and season vegetables (quick blanch) on a bed of roasted potatoes. My foreign food fav would be Japanese, something raw and fresh and pretty or Japanese pub food. I could say oysters or crayfish but hardly have those for yrs. |
Nomad (952) | ||
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