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Thread ID: 75323 2006-12-24 20:45:00 The "What are you eating for Christmas" thread bob_doe_nz (92) PC World Chat
Post ID Timestamp Content User
509296 2006-12-24 20:45:00 Just to go with the flow of the other threads...

What are you eating for Xmas lunch, or dinner?

Here's mine to kick it off.Lunch!!! (imagef1.net.nz)
Pork roast stuffed with brandy soaked prunes. With carrots, onions and prune stuffed apples.

Served with hot apple puree, roast potatoes and lashings of gravy with crispy crackling.
bob_doe_nz (92)
509297 2006-12-24 20:56:00 I am cooking chickens on the BBQ rotisserie, BBQ dinner at son's place. My wife is cooking a rolled pavlova (her speciality)

All the trimmings as well!!

Ken
kenj (9738)
509298 2006-12-24 20:58:00 Food. :D pcuser42 (130)
509299 2006-12-24 21:12:00 Depends on what the rallies bring round. Hopefully steak sandwiches. techiekid (7219)
509300 2006-12-24 21:15:00 Here's mine to kick it off.Lunch!!! (imagef1.net.nz)
Pork roast stuffed with brandy soaked prunes. With carrots, onions and prune stuffed apples.

Served with hot apple puree, roast potatoes and lashings of gravy with crispy crackling.That looks awesome Bob! Well done!

We're going to my sister's for lunch and we're just taking a plate - I'm making Chinese honey/soy/plum/chili chicken nibbles (www.imagef1.net.nz). (be assured I'll transfer them to a better dish when finished!)
Greg (193)
509301 2006-12-24 21:21:00 Not sure yet as we have been invited to friends; but whatever it is, I'm sure it will be nice (yes we will take a few things ourselves) dolby digital (5073)
509302 2006-12-24 21:42:00 BBQ (on titree) chicken, lamb and of course the traditional sausages.
Assorted salads, garlic bread.
For breakfast we had Pate Maison with crackers.
For afters fresh cherries and the few raspberries that have ripened.
My son has had beer for breakfast also.
pctek (84)
509303 2006-12-24 21:45:00 Pate = Designer haggis? R2x1 (4628)
509304 2006-12-25 00:10:00 Pate = Designer haggis?

Haggis = disgusting:
sheep's lung
sheep's stomach
sheep heart
sheep liver
1/2 lb fresh suet
cup oatmeal
onions



Pate = delicious .
Cream
Brandy
Sherry
Bay leaves
Parsley
Onion, garlic
Bacon
Chicken Liver
pctek (84)
509305 2006-12-25 00:17:00 Well, it's only the ingredients that change a bit :)

I've just had a dollop of healthy vegetables (Chocolate Truffles), it's time for the carnivore side to get dealt with.
Hibernation may well be called for.
R2x1 (4628)
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