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| Thread ID: 76063 | 2007-01-19 11:10:00 | Fudge! | Dannz (1668) | PC World Chat |
| Post ID | Timestamp | Content | User | ||
| 517598 | 2007-01-19 23:13:00 | 1 "TAB" cocoa?:confused: tablespoon :p |
Dannz (1668) | ||
| 517599 | 2007-01-19 23:13:00 | 1 "TAB" cocoa?:confused: Table spoon? I'll have to make that sometime - it sounds really nice. And it will have sultanas as per Foxy's suggestion :) |
Greven (91) | ||
| 517600 | 2007-01-19 23:14:00 | It is nice, it makes a huge batch, and its usually gone within a few days. I dont like the idea of sultanas tho (i dont really like them in anything :p) |
Dannz (1668) | ||
| 517601 | 2007-01-19 23:45:00 | Now I'm gonna have to make that. Off to get the superwines :D | george12 (7) | ||
| 517602 | 2007-01-20 02:00:00 | It's GREAT! :D Thanks Daniel...... :p |
george12 (7) | ||
| 517603 | 2007-01-20 03:18:00 | Glad you like it (And thanks for reminding me.. /me wanders off to get some out) :D | Dannz (1668) | ||
| 517604 | 2007-01-21 22:08:00 | LOL What you guys get up to...... when little beetle goes away........:p Thats yum fudge, i have that recipe, and my mum has made it for years. another thing nice in it is chopped up nuts or dried apricot bits chopped up.... you can also use other biscuits, such as malt or even choc wheaten.......for a different twist, i found the choc wheaten idea on a foodie site i go to. beetle:thumbs: |
beetle (243) | ||
| 517605 | 2007-01-21 22:25:00 | I'm thinking of using Caramel Tim-Tams. | Metla (12) | ||
| 517606 | 2007-01-22 00:35:00 | Glad you like it (And thanks for reminding me.. /me wanders off to get some out) :D I actually screwed it up. I think I blended the wine biscuits too finely, becuase it's a sticky goo when it's at room temperature, and a sticky, more solid substance when it's been in the fridge. |
george12 (7) | ||
| 517607 | 2007-01-22 23:15:00 | white sugar or brown? does it matter | techiekid (7219) | ||
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