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| Thread ID: 86111 | 2008-01-03 23:55:00 | How Much Garlic Is Enough?...Too Much? | SurferJoe46 (51) | PC World Chat |
| Post ID | Timestamp | Content | User | ||
| 627323 | 2008-01-05 16:52:00 | I'd also like to point out that the European settlers had a great, if not greater hand in the wholesale destruction of whole herds of game animals . Visitors would ride in open windowed train cars, picking off Buffalo with their Sharps Rifles and just leaving the animals to die, littering the plains of the West . Even seated presidents, royalty and Grand Poobahs from Middle Eastern countries would cash in on the shooting gallery afforded by the vastness and seemingly never-ending supply of hoofed targets . Morally, they were all bankrupt, but don't paint the poor lil Indian as a shining light in the morass of murderous humans . Everyone is guilty . . . everyone had a chance to do things correctly . . but they to this day still do not . It's kinda like eating foods which may or may not be good for you: . . . . . . . . . . . almost anything in conservative amounts is OK . . just don't overindulge . Except in moderation . . . . . :) |
johcar (6283) | ||
| 627324 | 2008-01-05 20:54:00 | NOT one or two cloves...I am talking a full bulb with all the little cloves in it..complete. Peeled, of course! ...........almost anything in conservative amounts is OK..just don't overindulge. Aren't you contradicting yourself somewhat here? :rolleyes: |
FoxyMX (5) | ||
| 627325 | 2008-01-05 20:56:00 | I see no conflict..whatta you noting here? | SurferJoe46 (51) | ||
| 627326 | 2008-01-05 21:21:00 | Originally Posted by SurferJoe46 . . . . . . . . . . . almost anything in conservative amounts is OK . . . It is easy to overdose, especially on moderation . ;) |
R2x1 (4628) | ||
| 627327 | 2008-01-05 22:19:00 | My original reason for this question was that since I find most UK foods . . not the Persian/Indian/Pakistani influences . . . just the plain ol' Brit boil-it-till-it's-texture-less/flavorless/colorless seasoning and cooking . I've mentioned before the adventure in bland food at a restaurant here in Hemet that is now long gone . . thank goodness . . . and was just hoping that NZ had learned some international flavoring and recipes . . that's all . I do NOT consider mint jelly a flavor . |
SurferJoe46 (51) | ||
| 627328 | 2008-01-05 22:27:00 | My original reason for this question was that since I find most UK foods..not the Persian/Indian/Pakistani influences ...just the plain ol' Brit boil-it-till-it's-texture-less/flavorless/colorless seasoning and cooking. I've mentioned before the adventure in bland food at a restaurant here in Hemet that is now long gone..thank goodness...and was just hoping that NZ had learned some international flavoring and recipes..that's all. NZ has come a long way in the last 20 years. We have some great food culture here these days, with a lot of Meditteranean and Asian influences. And don't knock the Brit's food tastes too much either. You might be surprised at some of the amazing gourmet recipes that abounded during their middle ages. And of course they have some sublime chefs whose TV programmes continue to inspire the everyday home cook. Gordon Ramsay of course is notable for having an equal world record of the most Michelin stars for his restaurants. |
Greg (193) | ||
| 627329 | 2008-01-05 22:40:00 | NZ has come a long way in the last 20 years . We have some great food culture here these days, with a lot of Meditteranean and Asian influences . And don't knock the Brit's food tastes too much either . You might be surprised at some of the amazing gourmet recipes that abounded during their middle ages . And of course they have some sublime chefs whose TV programmes continue to inspire the everyday home cook . Gordon Ramsay of course is notable for having an equal world record of the most Michelin stars for his restaurants . Yeah . . . I just remember beige slices of meat, a slushy vegetable and warm beer . . . the beer was good though . Middle ages? Ya mean Chaucer or Bill Shakey's times? Those days of yore with Robin Hood and his band of Merry Men? I hear that Smote & Smoked Peasant in mint jelly was delicious . Those were the days when the English became the greatest sea navigators in the world . They were looking for something good to eat . :rolleyes: |
SurferJoe46 (51) | ||
| 627330 | 2008-01-10 19:29:00 | Back to Garlic, the perfect gift (unclutterer.com) for the person who has it all | Morgenmuffel (187) | ||
| 627331 | 2008-01-11 05:01:00 | Garlic in lemon chicken is a fave in my house! I love garlic in most things but it gives me a pain in chest so have to be careful not to have too much or too often. Ooooh yum, I can just smell the lasagne cooking already! | lakewoodlady (103) | ||
| 627332 | 2008-01-11 06:02:00 | Garlic in lemon chicken is a fave in my house! I love garlic in most things but it gives me a pain in chest so have to be careful not to have too much or too often. Ooooh yum, I can just smell the lasagne cooking already! Oooh!!! Don't tempt me. Garlic Lasagne: Garlic pasta sauce with two to three heads of garlic. MMMMMMMM |
bob_doe_nz (92) | ||
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