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| Thread ID: 86101 | 2008-01-03 11:18:00 | How to cook those raw mushy sausages you get from supermarkets? | qazwsxokmijn (102) | PC World Chat |
| Post ID | Timestamp | Content | User | ||
| 627148 | 2008-01-05 09:31:00 | It's not what they put in that bothers me, it's the hygiene conditions, or lack thereof. I can't name names or I'd breach client confidentiality, but one non-client I can point to from end user experience has huge amounts of sinew and gristle in some of their traditional/old english type sausages. I wrote to them and was ignored until I contacted the senior management, who then gave me a snow job about their quality despite my sending photos of this sinew-like (www.imagef1.net.nz) non-meat material found in this (www.imagef1.net.nz) product. Think what you will, and make decisions accordingly. Cheers Billy 8-{) Thanks Billy:mad: They were one of the nicer snarlers at the supermarket |
plod (107) | ||
| 627149 | 2008-01-05 09:41:00 | The ultimate sausage of course is a haggis, and anyone who says they don't like it hasn't had a good one ( accompanied by a wee or large dram of the best of Scotland) Yum yum again. :p I had haggis several years ago in Scotland (I think it was Stirling). It was great value, I had it again and again and again!! |
Marnie (4574) | ||
| 627150 | 2008-01-05 10:24:00 | Haggis? It must be the lowest form of sub-edible thing known to mankind. I think I'd rather eat monkey flesh than that kind of shizza! | Greg (193) | ||
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