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| Thread ID: 86101 | 2008-01-03 11:18:00 | How to cook those raw mushy sausages you get from supermarkets? | qazwsxokmijn (102) | PC World Chat |
| Post ID | Timestamp | Content | User | ||
| 627128 | 2008-01-04 00:05:00 | Or just have a steak:D | rob_on_guitar (4196) | ||
| 627129 | 2008-01-04 00:33:00 | How many minutes you guys reckon it takes for a raw sausage to fry? I have never had the sausages you are referring to but would guess that it would take about 20 minutes to cook on a low heat, turning regularly. Wild, organic venison sausages are the best. I can't eat any of the supermarket rubbish anymore and am lucky that I don't have to. :thumbs: |
FoxyMX (5) | ||
| 627130 | 2008-01-04 00:52:00 | I have never had the sausages you are referring to but would guess that it would take about 20 minutes to cook on a low heat, turning regularly. Wild, organic venison sausages are the best. I can't eat any of the supermarket rubbish anymore and am lucky that I don't have to. :thumbs: I just have to ask:- How do the deer who live in the bush and also supply venison get the chance to eat organic food? If the deer are in the bush being "wild" then who harvests? Who makes the sausages? I would also think that you make you own bread and butter, jam and I could go on. Are you saying that you and family are entirely self sufficient? Possibly I am wrong and you do use a supermarket but not for sausages. You could use wild venison or organic venison. One form would be shot or killed in the bush and the other would be farmed I think. |
Sweep (90) | ||
| 627131 | 2008-01-04 01:01:00 | I just have to ask:- How do the deer who live in the bush and also supply venison get the chance to eat organic food? If the deer are in the bush being "wild" then who harvests? Who makes the sausages? The "organic food" that I am referring to is grown on the backcountry hills and in the bush naturally by nature itself, not "farmed" with fertilisers, pesticides, etc added . The deer are wild and free to eat whatever they please . The deer are harvested by hunters and the sausages are made up by a selected butcher using minimal fat, salt and no preservatives . The sausages themselves are not strictly organic but the main ingredient, the venison, definitely is . Virtually no fat resides in the frying pan after cooking, unlike the 1-2cm pool formed by supermarket sausages . Edit: Just noticed your edit . Yes, I am referring to wild deer shot by family members who are hunters . |
FoxyMX (5) | ||
| 627132 | 2008-01-04 01:23:00 | Oh i remember buying sausages in a bag once at pak n save . I boiled then fry them and when I ate it I found tiny bits of bones inside the sausages.. |
Ninjabear (2948) | ||
| 627133 | 2008-01-04 01:25:00 | Virtually no fat resides in the frying pan after cooking, unlike the 1-2cm pool formed by supermarket sausages. But you know meat fat has all the flavour. Very healthy I'm sure to be fat free but it does nothing for flavour at all. |
pctek (84) | ||
| 627134 | 2008-01-04 03:30:00 | The ultimate sausage of course is a haggis, and anyone who says they don't like it hasn't had a good one ( accompanied by a wee or large dram of the best of Scotland) Yum yum again. :p I couldn't agree more. You can't beat the Haggis. |
Pato (2463) | ||
| 627135 | 2008-01-04 04:40:00 | But you know meat fat has all the flavour. Very healthy I'm sure to be fat free but it does nothing for flavour at all. I didn't say that our sausages have no fat in them. They just don't swim in it after cooking them. :rolleyes: Nothing wrong with the taste either. In fact for first timers it can be a bit overwhelming with the first bite but everyone comes back for more, even my Dad and he's the fussiest person on the planet when it comes to food. :rolleyes: |
FoxyMX (5) | ||
| 627136 | 2008-01-04 04:47:00 | If people were roaming about trying to shoot you and make you into sausages, you would be just as wild about it as the deer are. | R2x1 (4628) | ||
| 627137 | 2008-01-04 05:03:00 | And of course there is the Blackball sausage maker from the Wet Coast - probably more famous for salami, but they do really good tasty snarks as well, including venison.Thanks for that - I'm always after good salamis which you can't get in the supermarkets. Also they've got such a hopelessly lousy website I'm asking them to let me upgrade it! :thumbs: | Greg (193) | ||
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