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| Thread ID: 86111 | 2008-01-03 23:55:00 | How Much Garlic Is Enough?...Too Much? | SurferJoe46 (51) | PC World Chat |
| Post ID | Timestamp | Content | User | ||
| 627283 | 2008-01-04 00:26:00 | Personally I would prefer the flavour of the scallops to the garlic (why ruin an already good flavour?) - that is assuming you are using the genuine article with the orange tongue Joe. Same here. The only way I will eat my scallops now is lightly fried in a little oil. No breadcrumbs, flour or other coating, no tartare sauce, no garlic, no other flavourings whatsoever. Not even salt & pepper. the yanks have a habit of throwing away the roe. What a waste. :( I will use garlic with other foods, however, but no more than two or three large cloves per recipe. My mother eats a fair bit of it raw for health benefits. That's when it's time to leave. :p |
FoxyMX (5) | ||
| 627284 | 2008-01-04 00:26:00 | :lol: :lol: | rob_on_guitar (4196) | ||
| 627285 | 2008-01-04 00:57:00 | Same here . The only way I will eat my scallops now is lightly fried in a little oil . No breadcrumbs, flour or other coating, no tartare sauce, no garlic, no other flavourings whatsoever . Not even salt & pepper . Not even a little white wine to deglaze the pan and pour over the scallops???? Drool, dribble . . . :) |
John H (8) | ||
| 627286 | 2008-01-04 01:01:00 | mmmm......*drool* How do you make tartare sauce? |
rob_on_guitar (4196) | ||
| 627287 | 2008-01-04 01:07:00 | Not even a little white wine to deglaze the pan and pour over the scallops???? Drool, dribble... :) Yuk, no way. :p |
FoxyMX (5) | ||
| 627288 | 2008-01-04 01:08:00 | mmmm......*drool* How do you make tartare sauce? Try Edmonds Cook Book. :p |
FoxyMX (5) | ||
| 627289 | 2008-01-04 01:18:00 | No secret recipes??;) If you guys have a lunch get together, maybe a BBQ is in order! |
rob_on_guitar (4196) | ||
| 627290 | 2008-01-04 01:24:00 | Personally I don't much like the stuff. Its very trendy now, like olive oil and coriander. Watch those chefs add it to everything - at the same time blabbering on about how the flavour of their organic whatever is so important. And then they kill it with garlic. |
pctek (84) | ||
| 627291 | 2008-01-04 01:32:00 | Garlic mentioned in part 20 and back in the article on page 2: www.rd.com |
zqwerty (97) | ||
| 627292 | 2008-01-04 01:54:00 | The yank could well be using that ****ty Chinese stuff that has no flavour whatsoever. | roddy_boy (4115) | ||
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