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| Thread ID: 87153 | 2008-02-10 19:58:00 | Fermented Fish Anyone | Trev (427) | PC World Chat |
| Post ID | Timestamp | Content | User | ||
| 639208 | 2008-02-11 23:55:00 | Dunno what that's like, salty n fishy and pungent. Did anyone see that Episode of Gordon Ramseys Kitchen? The one with James May from Top Gear? They both tried that fish. Gordon couldn't handle it. |
bob_doe_nz (92) | ||
| 639209 | 2008-02-12 01:31:00 | Ask Jan - he's Norwegian and they have "rakfisk". I'm sure a gung-ho lad like Jan has downed his share of fermented fish products .... | Biggles (121) | ||
| 639210 | 2008-02-12 04:33:00 | Ask Jan - he's Norwegian and they have "rakfisk". I'm sure a gung-ho lad like Jan has downed his share of fermented fish products .... Funny you should mention that, this from an earlier thread that's right, rakfisk is our national dish. It's disgusting tbh, and has to be consumed with lots and lots of alcomohol. We also hunt whales. Intelligent people need intelligent food :) |
Morgenmuffel (187) | ||
| 639211 | 2008-02-12 21:52:00 | salty n fishy and pungent. Did anyone see that Episode of Gordon Ramseys Kitchen? The one with James May from Top Gear? They both tried that fish. Gordon couldn't handle it. Nah didn't see it. But he's a wimp. A talented wimp, but a wimp nonetheless. On one of his Hell's Kitchen TV episodes he couldn't handle a bit of heat from a certain dish, ***! Must be his Brit/Scottish background. :p |
Greg (193) | ||
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