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Thread ID: 95612	2008-12-12 02:18:00	Lamb, Lamb, Lamb, & More Lamb!	SurferJoe46 (51)	PC World Chat

Post ID	Timestamp	Content	User
728071	2008-12-13 09:06:00	Lamb - you either love it or hate it. Roast the leg, serve with mint sauce. Curry is great but don't waste a lamb, use mutton. At first I hated that unique lamb taste, though. After a couple of times I got used to it and started to like it. You gotta post your ingredients and instruction, pctek. Will get mum to read it and make some roast lamb. :D	qazwsxokmijn (102)
728072	2008-12-13 09:15:00	Never. They would be vile. Dry, hard, nasty. Make fresh always. Lamb - you either love it or hate it. Roast the leg, serve with mint sauce. Curry is great but don't waste a lamb, use mutton. I use a sweet curry along with sultanas and apple or apricots. Just once I tried a curry that was almost melting the plate. Curry was once used to disguise the flavour of meat that was walking even though dead so I think. Does anyone want my recipe for fried rice? I do put cayenne pepper in there.	Sweep (90)
728073	2008-12-13 09:45:00	At first I hated that unique lamb taste, though. After a couple of times I got used to it and started to like it. You gotta post your ingredients and instruction, pctek. Will get mum to read it and make some roast lamb. :D A number of people get a leg of lamb and dump it in the oven along with fat or oil. I use a roasting dish along with half a cup of water. Place the meat on a rack above the dish. The water will evaporate but keeps the meat moist until it starts to cook in its own juice. You might consider making cuts in the leg of lamb and insert garlic in the cuts for example. Serve with cumberland sauce:- en.wikipedia.org	Sweep (90)
728074	2008-12-13 10:45:00	And what the heck is this yorkshire pudding eaten with roast you guys keep saying?? I thought puddings are meant to be sweet stuff? Funnily enough, I made for dinner an english style roast pork meal with most of the trimmings and I tried making Yorkshire Pudding to go with it. Not bad for my first puddings. A number of people get a leg of lamb and dump it in the oven along with fat or oil. I use a roasting dish along with half a cup of water. Place the meat on a rack above the dish. The water will evaporate but keeps the meat moist until it starts to cook in its own juice. You might consider making cuts in the leg of lamb and insert garlic in the cuts for example. Take one decent leg of lamb. Stud with garlic. Grind briefly some fresh rosemary leaves taken from a stalk. Mix with a little oil. Smear onto the lamb. Place into an oven at 140 degrees Celsius for three or so hours. Tender enough you can use a baby knife to carve it.	bob_doe_nz (92)
728075	2008-12-13 13:54:00	I lived 4 years during the early 90's in Yorkshire. Worked a couple of years in local pubs and restaurants. Yorkshire puds were the bee's knees. With beef gravy... yum!	Greg (193)
728076	2008-12-13 19:33:00	I lived 4 years during the early 90's in Yorkshire. Worked a couple of years in local pubs and restaurants. Yorkshire puds were the bee's knees. With beef gravy... yum! Usually oop there it seems to be onion gravy...	John H (8)
728077	2008-12-13 19:37:00	You gotta post your ingredients and instruction, pctek. Will get mum to read it and make some roast lamb. :D There's loads of recipes. With mutton I do various recipes but lamb I just place in a dish with nothing else - sheep is fatty so you don't need to add oil or anything - and roast it. I serve with mint sauce ion the side. If its too fatty, trim it first. And I don't like cold sheep so I always use a small roast.	pctek (84)
728078	2008-12-13 23:28:00	I use a roasting dish along with half a cup of water. Place the meat on a rack above the dish. The water will evaporate but keeps the meat moist until it starts to cook in its own juice. Wait. Doesn't that make the meat dry, as its juices will drip into the tray?	qazwsxokmijn (102)
728079	2008-12-13 23:33:00	Why would you waste a leg of lamb on a soup? Something's wrong there. It's okay, the lamb was already dead.	R2x1 (4628)
728080	2008-12-14 00:54:00	I don't know what rutabagas are unless they go under another name here. I always thought Rutabagos were the things that fat retired Americans drive around the country in? Ken :lol:	kenj (9738)
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