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| Thread ID: 96263 | 2009-01-04 10:11:00 | Whats your favorite dish to cook (late-night?) | Chilling_Silence (9) | PC World Chat |
| Post ID | Timestamp | Content | User | ||
| 734965 | 2009-01-04 19:55:00 | Beer. Take a vessel of well chilled effervescent amber fluid, warm gently in throat, finish heating in stomach. Repeat as necessary. ;) |
R2x1 (4628) | ||
| 734966 | 2009-01-04 20:01:00 | Cook? Late? No. ANy nibbles late involve whatever happens to be leftover in the fridge. |
pctek (84) | ||
| 734967 | 2009-01-04 20:12:00 | Thai hot & spicey noodles, or toasted cheese & onion or tomato | Greg (193) | ||
| 734968 | 2009-01-04 21:01:00 | I like the soup noodles.The brand is called Nissin Those are the original founded by the recently deceased creator of the instant noodle. Momofuku Ando. And the tastiest. Chicken FTW! |
bob_doe_nz (92) | ||
| 734969 | 2009-01-04 21:49:00 | Fry-up, Nofam styles!: - Good-quality pork sausages - Streaky bacon - Devilled tomatoes (cut tomatoes halves marinated in a mixture of dijon mustard, Worcester sauce, and sugar) - Mushrooms Fry the lot on a medium heat in a large non-stick pan, with olive oil and a sprinkling of thyme, and lots of black pepper. When nearly cooked, break 3 large, free-range eggs into the gaps between the other goodies so it all cooks into one large disc of lovely deliciousness. Slide out onto a plate in one piece and scoff with thick-cut toast. Disclaimer - please DON'T attempt this if you've been on the Jack at Rob's place!! :D |
nofam (9009) | ||
| 734970 | 2009-01-04 22:14:00 | SWMBO just started making cinnamon scrolls, absolute heaven and the cheese and vegemite ones are nice too | gary67 (56) | ||
| 734971 | 2009-01-05 00:08:00 | My favourite dish would be a satellite dish and some beer lol lol. | Hitech (9024) | ||
| 734972 | 2009-01-05 00:21:00 | Fry-up, Nofam styles!: - Good-quality pork sausages - Streaky bacon - Devilled tomatoes (cut tomatoes halves marinated in a mixture of dijon mustard, Worcester sauce, and sugar) - Mushrooms Fry the lot on a medium heat in a large non-stick pan, with olive oil and a sprinkling of thyme, and lots of black pepper. When nearly cooked, break 3 large, free-range eggs into the gaps between the other goodies so it all cooks into one large disc of lovely deliciousness. Slide out onto a plate in one piece and scoff with thick-cut toast. Disclaimer - please DON'T attempt this if you've been on the Jack at Rob's place!! :D This stuff sounds good. |
qazwsxokmijn (102) | ||
| 734973 | 2009-01-05 01:51:00 | Water, or a glass of wine, probably red; if any left over from dinner. | Marnie (4574) | ||
| 734974 | 2009-01-05 01:56:00 | if any left over from dinner. Crikey, you must enjoy your evenings! :D |
wratterus (105) | ||
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