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| Thread ID: 146013 | 2018-04-01 02:07:00 | Butter Tray and Lid | bk T (215) | PC World Chat |
| Post ID | Timestamp | Content | User | ||
| 1447926 | 2018-04-03 07:51:00 | We always had pork dripping on toast at my grandmothers house, I had mine with nothing else added she always salted hers | gary67 (56) | ||
| 1447927 | 2018-04-03 10:00:00 | Oh yes, had to have salt. Ken |
kenj (9738) | ||
| 1447928 | 2018-04-03 15:03:00 | We now buy the softened butter stuff, not the added oil one, the extra churned one.I bought my first container of spreadable butter the other day (Mainland brand). Pricey, but brilliant. No useless conditioner in my fridge, but having the butter in the fridge itself keeps it cool and fresh, and it remains spreadable. Perfect. | Greg (193) | ||
| 1447929 | 2018-04-03 21:46:00 | We now buy the softened butter stuff, not the added oil one, the extra churned one. You mean the one with 40% added water? :( |
Zippity (58) | ||
| 1447930 | 2018-04-03 23:21:00 | You mean the one with 40% added water? :( Ours states emphatically that its 100% butter; on wrapping, on nutrition info etc. |
Greg (193) | ||
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