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| Thread ID: 145984 | 2018-03-24 12:40:00 | Calling any chefs for kitchen knife recommendation | Greg (193) | PC World Chat |
| Post ID | Timestamp | Content | User | ||
| 1447661 | 2018-03-27 22:55:00 | Mustn't forget nails. Both of us injured ourselves with the old nails from the old steps yesterday. Obviously they should be made from plastic with blunt ends to protect us all. LOL Or foam rubber! :D |
Greg (193) | ||
| 1447662 | 2018-03-28 00:57:00 | Many Kiwi's - particularly young step girls (two South Island cases come to my mind) have been stabbed to death. Also I seen people lose finger tips when slicing - including me. Why don't butchers and supermarkets sell meats pre- sliced? | kahawai chaser (3545) | ||
| 1447663 | 2018-03-29 01:23:00 | Many Kiwi's - particularly young step girls (two South Island cases come to my mind) have been stabbed to death. Also I seen people lose finger tips when slicing - including me. Why don't butchers and supermarkets sell meats pre- sliced?More *sighs* They do. | Greg (193) | ||
| 1447664 | 2018-03-29 01:54:00 | Many Kiwi's - particularly young step girls (two South Island cases come to my mind) have been stabbed to death. Also I seen people lose finger tips when slicing - including me. Why don't butchers and supermarkets sell meats pre- sliced? I'm struggling to work out if you're taking the piss, or you mean what you say. People who can't control a knife beyond the occasional slip should not be permitted to eat flesh. They can be vegans instead. And listen to Ed Sheeran. |
allblack (6574) | ||
| 1447665 | 2018-03-29 03:40:00 | I just about took a finger off when cutting a pumpkin while working in a greengrocers shop when I was a teen. And I am not a vegan. Do you think I was being got at by the pumpkin? Ken :) |
kenj (9738) | ||
| 1447666 | 2018-03-29 11:46:00 | Is crossing a busy four-lane highway while blindfolded, considered dangerous? :( | Zippity (58) | ||
| 1447667 | 2018-03-29 18:06:00 | Is crossing a busy four-lane highway while blindfolded, considered dangerous? :( Not if you do it at night wearing dark clothing. :) |
CliveM (6007) | ||
| 1447668 | 2018-03-29 20:43:00 | 8755 | Zippity (58) | ||
| 1447669 | 2018-03-31 04:49:00 | Dangerous having a sharp knife. I worked with them cutting corrugated boards and boning meat in meat plant in Hamilton. I don't sharpen our knives "sharp" at home. I would invest in a flexible part steel/braided meshed glove(s) is what I'm saying... Having a less-than-sharp knife is more dangerous - but I understand your reasoning..... If you have a not-so-sharp knife - you press or swing a lot harder to get it to do the work and that sets you up for a blade slipping and although it is dull - it WILL still cut hands, arms, legs, necks, carotids, etc. Ask a chef for sure - a dull knife is much more dangerous than a sharp one. Read to warning about dull Exacto knives too. They state - and not just to sell new blades - that a dull or re-sharpened knife is dangerous - more so than a new surgically sharp blade that cuts effortlessly. I keep all my wood working tools so sharp that I could conceivably shave with them - but that's in the movies. When cutting edges are dull, it taxes the motors and geartrain a lot more - plus I have burned out a motor or two with dull twist drills and burned up a few router bits. Keep 'em sharp for less damage to you and your loved ones. |
SurferJoe46 (51) | ||
| 1447670 | 2018-03-31 06:43:00 | Yep I occasionally sharpen our kitchen knives if they get really blunt on the same diamond stones I use for my chisels, handplanes etc | gary67 (56) | ||
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