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| Thread ID: 102441 | 2009-08-19 07:26:00 | Cadbury ditches 'new and improved' chocolate recipe | Cheezels (14809) | PC World Chat |
| Post ID | Timestamp | Content | User | ||
| 802499 | 2009-11-18 07:21:00 | The oven will then cool down to 3°, keeping the ice cream cold while allowing it to melt slightly, giving it the perfect creaminess. Tried it - - the ice cream still tasted raw. The crackling was pathetic too. |
R2x1 (4628) | ||
| 802500 | 2009-11-18 07:30:00 | Oh I make baked Alaska in my oven, and the ice cream doesn't melt yet the cake part still cooks, but then I have a magic Nelson oven not available anywhere else | gary67 (56) | ||
| 802501 | 2009-11-18 09:10:00 | Ah well, those Nelson ovens are famous for that particular trick. I put the Mother-in-law in a Nelson bakers oven for two cycles, and she's still half-baked. ;) |
R2x1 (4628) | ||
| 802502 | 2009-11-18 17:57:00 | Only half baked you didn't choose the right setting then try gas mark 4 for a well roasted mother in law | gary67 (56) | ||
| 802503 | 2009-11-18 18:30:00 | Oh, Gas? I think you may have put your finger on a solution there. I'll gas the old bat. |
R2x1 (4628) | ||
| 802504 | 2009-11-19 01:34:00 | My mate's dad has bees swarming around your area Gary, don't get any of them in your alaska. | sammo450 (13626) | ||
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