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| Thread ID: 105257 | 2009-11-25 03:24:00 | I'm going for the oddest question of the year award......... | Billy T (70) | PC World Chat |
| Post ID | Timestamp | Content | User | ||
| 833360 | 2009-11-26 11:01:00 | That was Edmonds baking powder and was measured in recipes by teaspoons rather than cans or packets. Exactly, invaluable stuff, invaluable book. I hope you do in fact have a first edition. Will make an interesting read, following this thread.:thumbs: |
KarameaDave (15222) | ||
| 833361 | 2009-11-26 11:06:00 | I have two copied of the ECB. One from the early 90's when they still had Coat N Cook for fish. And one from a couple of years ago. Personally I still prefer the recipes from the older book. The recipes change, and they don't always taste as nice as they used to be. e.g Choc cake. |
bob_doe_nz (92) | ||
| 833362 | 2009-11-26 12:00:00 | And sadly a number of people use self rising flour rather than plain plus baking powder. | Sweep (90) | ||
| 833363 | 2009-11-26 19:16:00 | I have 2 Edmonds cook books one from the late 60s with covers and 122 pages and another one without covers and 80 pages and at a guess from the late 40s early 50s. Could of been earlier as my grandfather on my mothers side came out from England about 1910 and lived in Waipukurau and was the baker there. :) |
Trev (427) | ||
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