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| Thread ID: 105499 | 2009-12-04 08:34:00 | BBQ - cooking on cast iron, stainless or enamel ? | decibel (11645) | PC World Chat |
| Post ID | Timestamp | Content | User | ||
| 836495 | 2009-12-07 04:29:00 | These nitrosamines - do they taste good? As long as the gumbermint is agin 'em, I reckon it is worth a try. | R2x1 (4628) | ||
| 836496 | 2009-12-07 04:43:00 | I recall an Aussie friend calling urgently for a first aid kit in a Sydney restarant. Pretty much the entire dining room staff swiftly responded with many and varied medical accesories, to be a bit crestfallen when he seized his steak (that he had ordered well done) and yelled that if they could just staunch the bleeding, it would be back on it's feet in no time. Dem Aussies! Dey crack me up. Let's talk oysters: I like to slurp them down with their little hearts still beating. |
SurferJoe46 (51) | ||
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