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| Thread ID: 107019 | 2010-02-01 04:51:00 | What is your favorite Fish ? | Digby (677) | PC World Chat |
| Post ID | Timestamp | Content | User | ||
| 854245 | 2010-02-02 01:38:00 | Each to there own I guess. Even each to their own. /roddy |
wratterus (105) | ||
| 854246 | 2010-02-02 01:53:00 | Hear about the pregnant mermaid? It was an act of Cod! wanders off muttering about the good old days........ :groan: Someone had to, I guess. |
WalOne (4202) | ||
| 854247 | 2010-02-02 02:03:00 | Even each to their own. /roddy :thanks:groan: |
Sweep (90) | ||
| 854248 | 2010-02-02 02:19:00 | Has anyone tasted NZ eel? When I was a school kid I used to catch big mother ****** eels in the Mot and Graham river and boil them up for the chooks. The chooks used to go into a terrifying feeding frenzy (well as much as chooks can be terrifying lol) and only leave a cartoon like skeleton on the ground. Never thought to eat it along with hare which I shot, some reason my family been in area since 1840 never eat the stuff. |
prefect (6291) | ||
| 854249 | 2010-02-02 02:33:00 | I forgot to mention sole. It's luvverly! As for eel - never tried. Probably won't ever either, unless I was completely ravenous. Can someone describe the flavour? |
Greg (193) | ||
| 854250 | 2010-02-02 03:37:00 | I forgot to mention sole. It's luvverly! Ahhhh, sole! |
WalOne (4202) | ||
| 854251 | 2010-02-02 03:41:00 | Eel? Yes, it's quite Eely, err Eelish?:p Not bad if you get them from clean fast water. Gut them, cut into 1in steaks and fry in butter. Nice smoked, (if you can light them haha) |
KarameaDave (15222) | ||
| 854252 | 2010-02-02 03:45:00 | Ahhhh, sole! That's not a nice thing to call Greg:p |
KarameaDave (15222) | ||
| 854253 | 2010-02-02 03:48:00 | Eel? Yes, it's quite Eely, err Eelish?:p Not bad if you get them from clean fast water. Gut them, cut into 1in steaks and fry in butter. Nice smoked, (if you can light them haha) What about the bones? |
prefect (6291) | ||
| 854254 | 2010-02-02 03:53:00 | yeah, that's the main reason I don't eat them very often. when you fry it it turns inside out(mine did anyway) which makes the bones a bit easier to remove Salmon and Trout have a fair few bones too though. |
KarameaDave (15222) | ||
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