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| Thread ID: 107019 | 2010-02-01 04:51:00 | What is your favorite Fish ? | Digby (677) | PC World Chat |
| Post ID | Timestamp | Content | User | ||
| 854205 | 2010-02-01 09:41:00 | Hey...we already a fish thread, perhaps we can get them merged. | Metla (12) | ||
| 854206 | 2010-02-01 09:47:00 | :lol: | KarameaDave (15222) | ||
| 854207 | 2010-02-01 09:57:00 | Brown trout but only caught by the following means: Nets Gelly .303" or 8mm Mauser nickel spinner Tickling Electric shock Bag of golden bay cement in water snorkel and spear gun Best place I know for Brown trout the Leslie river in NW Nelson. |
prefect (6291) | ||
| 854208 | 2010-02-01 10:06:00 | Anything that swims in water - West Coast whitebait preferably :) | Zippity (58) | ||
| 854209 | 2010-02-01 10:07:00 | Brown trout but only caught by the following means: Nets Gelly .303" or 8mm Mauser nickel spinner Tickling Electric shock Bag of golden bay cement in water snorkel and spear gun Best place I know for Brown trout the Leslie river in NW Nelson. You forgot the other method. Calcium Carbide and water. And you can stick your oily trout anyway. |
Sweep (90) | ||
| 854210 | 2010-02-01 10:36:00 | Depends on how it's frozen. A lot of top sushi restaurants serve fish which has been frozen, except their freezers go down to -70 degrees and can preserve the taste, texture, and flavour of the fish. This process also helps to kill any harmful pathogens which might be in the fish. Frozen seafood? No, not for me! |
bk T (215) | ||
| 854211 | 2010-02-01 10:48:00 | Snapper Freshly caught South Island Blue Cod John Dory Nothing like fish marinated in a black bean garlic sauce, julienne ginger and steamed till just done. Why disguise the flavour of fish? Reminds me once again of curried crayfish. |
Sweep (90) | ||
| 854212 | 2010-02-01 15:33:00 | Schnapper/snapper.Long timer since I saw it spelled schnapper kenj. How many know that it was always spelt like that. Dates those that do eh. | tut (12033) | ||
| 854213 | 2010-02-01 16:18:00 | Herrings, pickled, or salmon, smoked. Otherwise kingfish (Spanish mackerel) steaks are to die for. Shad is also a favourite. And of course snapper and gurnard. |
Greg (193) | ||
| 854214 | 2010-02-01 18:11:00 | Hey Metla and Cicero ! Did you notice that every post except 2 on this thread is about fish so they are staying on topic. (even the chocolate fish joke is on topic and it did not take the thread over !) |
Digby (677) | ||
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