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| Thread ID: 107019 | 2010-02-01 04:51:00 | What is your favorite Fish ? | Digby (677) | PC World Chat |
| Post ID | Timestamp | Content | User | ||
| 854195 | 2010-02-01 05:56:00 | Blue Cod, haven't really tried Snapper. Dunno about Gurnard, Seabass, John Dory ..... |
Nomad (952) | ||
| 854196 | 2010-02-01 06:00:00 | window7 x2 well actually Windows 7 |
Digby (677) | ||
| 854197 | 2010-02-01 06:33:00 | choccy fish, with the pink marshmallow insides and yummy chocolate on the outside....... and whatever the fish and chip shop down the road sells.........:p beetle |
beetle (243) | ||
| 854198 | 2010-02-01 07:00:00 | I'll go with the NZ cultural classic, the chocolate fish, also. Failing that, I'm rather partial to a nicely done slab of smoked marlin as well. |
Catweazle (2535) | ||
| 854199 | 2010-02-01 07:10:00 | Gurnard. Had a nice piece of Hapuka over the Christmas holidays. :) |
Trev (427) | ||
| 854200 | 2010-02-01 07:54:00 | Fresh fish... But more seriously, a fillet of fresh salmon lightly seasoned with salt and freshly ground black pepper, baked on a bed of asparagus is absolutely delicious. x2 I'm pleased someone else on this forum other than, I has good taste ;) |
WalOne (4202) | ||
| 854201 | 2010-02-01 08:22:00 | Hapuka. Or Cold water blue cod from Deep Cove. Pepper & fresh home made bread & (Illegal, for me!!) proper butter. PJ In Wanganui, the best fish & chips are from the St Johns Hill chippie at that small shopping centre on the North Rd to New Plymouth.. PJ |
Poppa John (284) | ||
| 854202 | 2010-02-01 08:27:00 | Any type of fish - as long as they are FRESH, yes, they must be fresh, not frozen. In fact, all 'seafood' must be fresh or else, throw them away. | bk T (215) | ||
| 854203 | 2010-02-01 08:32:00 | Any type of fish - as long as they are FRESH, yes, they must be fresh, not frozen. In fact, all 'seafood' must be fresh or else, throw them away. Depends on how it's frozen. A lot of top sushi restaurants serve fish which has been frozen, except their freezers go down to -70 degrees and can preserve the taste, texture, and flavour of the fish. This process also helps to kill any harmful pathogens which might be in the fish. |
somebody (208) | ||
| 854204 | 2010-02-01 09:38:00 | Elephant fish. White firm meat. |
Cicero (40) | ||
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