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| Thread ID: 147397 | 2018-12-04 19:14:00 | Sea Salt or Rock Salt? | Roscoe (6288) | PC World Chat |
| Post ID | Timestamp | Content | User | ||
| 1456253 | 2018-12-04 23:11:00 | Sea Salt has some exquisite flavours thanks to the activities of the fish that live in said sea. :eek: | B.M. (505) | ||
| 1456254 | 2018-12-05 00:06:00 | There's a lot of market BS in all kinds of products. You can buy an expensive 500g bag of rock salt or sea salt marketed for bathing in to treat various things, or you can buy a 20Kg bag of salt for use in a swimming pool for less money. Both are salt with an anti-caking agent added, both are safe to swim in, what's the difference? Some will try to argue there is one, there isn't. | dugimodo (138) | ||
| 1456255 | 2018-12-05 00:35:00 | Sea salt is made by drying out sea water. So, the cheap rock salt sold in markets comes from the underground salt mines. The more expensive sea salt that we find in gourmet shops comes from the sea. Chemically, there’s not much difference as they are both more than 99% sodium chloride. casaveneracion.com According to National Geographic, “microplastics levels were highest in sea salt, followed by lake salt and then rock salt.” So there you go, your trendy healthy fashionable salt has some yummy plastic as well. |
piroska (17583) | ||
| 1456256 | 2018-12-05 01:21:00 | I prefer cracked pepper :D | Zippity (58) | ||
| 1456257 | 2018-12-05 05:59:00 | Ah but which? : (Solanaceae): Banana pepper, Capsicum annuum cultivars Bell pepper, Capsicum annuum cultivars Cayenne pepper, Capsicum annuum cultivars Chili pepper, a number of species Datil pepper, a Capsicum chinense cultivar Jalapeño, a Capsicum annuum cultivar Florina pepper, a Capsicum annuum cultivar Pimenta (Myrtaceae): Allspice (P. dioicia) Pimenta haitiensis Pimenta jamaicensis Pimenta obscura Pimenta racemosa, West Indian bay tree Red pepper (disambiguation) Chili powder, a finely ground mixture of dried chili peppers Crushed red pepper, a coarsely crushed mixture of dried chili peppers Chili peppers that are red, especially: Cayenne pepper Red Savina pepper, a cultivar of the habanero chili Genus Schinus, peppercorn trees "Pink peppercorns", obtained from Schinus molle Tasmanian pepper, mountain pepper or "pepperbush", Tasmannia species Vitex agnus-castus, monk's pepper Water pepper, Persicaria hydropiper Genus Zanthoxylum Sichuan pepper, produced from the fruit of several Zanthoxylum species Zanthoxylum clava-herculis, American pepperwood Or plain old pepper (Niger?) Black pepper, white and green pepper, Piper nigrum Cubeb, Piper cubeba, also known as Java pepper Indian long pepper, Piper longum Indonesian long pepper, Piper retrofractum Voatsiperifery, Piper borbonense Ashanti pepper, Piper guineense |
piroska (17583) | ||
| 1456258 | 2018-12-05 06:45:00 | Who uses salt anyway, we don't use it have never put it in my cooking and don't put it on our food. Its crazy lazing your meal with something that will make you extra thirsty | gary67 (56) | ||
| 1456259 | 2018-12-05 10:09:00 | Yes of course Roscoe, as you say. | zqwerty (97) | ||
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