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| Thread ID: 113758 | 2010-11-02 22:50:00 | cabbage receipes | Gobe1 (6290) | PC World Chat |
| Post ID | Timestamp | Content | User | ||
| 1149899 | 2010-11-03 01:14:00 | Haha ive got the chilli sauce, no powder but or pepper. Damn | Gobe1 (6290) | ||
| 1149900 | 2010-11-03 01:17:00 | pctek's got the right idea here. Melt some butter in a pan, chuck the sliced cabbage in, add a bit of soy sauce and Bob's your uncle. | roddy_boy (4115) | ||
| 1149901 | 2010-11-03 01:24:00 | Never boil it. Saute it gently in a little butter. And why not try a few other veges? Cauli maybe? Sounds good, will try this Im quite a boring cook and generally just boil up the veges etc and throw some gravy on them. Just getting sick of boiled cabbage thats all:sleep Cabbage is one of the cheapest veges at the moment to, half a cabbage will last me two or three meals easy I do eat other veges :rolleyes: Thanks pctek |
Gobe1 (6290) | ||
| 1149902 | 2010-11-03 01:47:00 | Heat a tablespoon of oil or butter and 1 tsp whole Caraway seeds in a frypan. When seeds become aromatic add the shredded cabbage then saute til done as you prefer. (I like cabbage a bit on the crunchy side, personally) Garlic is another good addition to cabbage BTW |
KarameaDave (15222) | ||
| 1149903 | 2010-11-03 02:13:00 | Garlic is the devils spawn, no wonder it keeps vampires at bay it's truly great at disguising the taste of food. Oh and Bob has never been my Uncle it's a vicious rumour. |
gary67 (56) | ||
| 1149904 | 2010-11-03 02:43:00 | Put them on your breasts if you're breastfeeding. No joke. | --Wolf-- (128) | ||
| 1149905 | 2010-11-03 04:59:00 | Slice thinly (5-9mm wide strips), soak in cold water. Cut streaky bacon into pieces, fry in a wok with a couple of tablespoons of oil until the bacon is crispy. Drain the cabbage, add to the wok and stir fry until the cabbage is cooked (don't add any extra water). |
somebody (208) | ||
| 1149906 | 2010-11-03 06:12:00 | Sautee with garlic, a bit of fish sauce, eggs, and bacon strips. | qazwsxokmijn (102) | ||
| 1149907 | 2010-11-03 06:29:00 | Im quite a boring cook and generally just boil up the veges etc and throw some gravy on them. Well, there you go. That's why. Why not do a stirfry? Cabbage, onion, carrot. Whatever you happen to find lurking at the bottom of the fridge. And a splash of soya sauce. Mmm, tastes better than it sounds..... |
pctek (84) | ||
| 1149908 | 2010-11-03 09:09:00 | pctek's got the right idea here. Melt some butter in a pan, chuck the sliced cabbage in, add a bit of soy sauce and Bob's your uncle. Maybe add a small amount of sugar, and toss for no more than two minutes. And never, ever boil it! |
WalOne (4202) | ||
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