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| Thread ID: 114477 | 2010-12-04 17:23:00 | Our token American | tut (12033) | PC World Chat |
| Post ID | Timestamp | Content | User | ||
| 1158770 | 2010-12-07 10:33:00 | Mint sauce is a fantastic way to ruin a good feed. Mint jelly is just taking the piss. And apple sauce on pork is just retarded. |
Metla (12) | ||
| 1158771 | 2010-12-07 11:13:00 | Mint sauce is a fantastic way to ruin a good feed. Mint jelly is just taking the piss. And apple sauce on pork is just retarded. Agreed 100% |
Snorkbox (15764) | ||
| 1158772 | 2010-12-07 11:21:00 | Mint sauce is a fantastic way to ruin a good feed. Mint jelly is just taking the piss. And apple sauce on pork is just retarded. Agree 25%. Nothing wrong with a bit of mint jelly. Keep the mint sauce on the potatoes though. Apple sauce on pork is epic though. Has to be a decent hunk of pork though. |
ubergeek85 (131) | ||
| 1158773 | 2010-12-07 12:13:00 | A persuasive argument for the existence of a higher power, pork and apple sauce, lamb and mint sauce, turkey and cranberry sauce, beef and horse radish sauce, steak and kidney pie, Bacon and H.P. Sauce, Hot English Mustard with most main meat courses. | zqwerty (97) | ||
| 1158774 | 2010-12-07 18:44:00 | Mint jelly is just a poor relation of mint sauce only the best lamb deserves mint sauce mutton being older and inferior gets the inferior mint jelly. And nothing ruins the taste of fine food better than stuffing it full of the devils food garlic, how anyone can say that garlic enhances the flavour of food is beyond belief it doesn't enhance it obliterates the flavour. Nice to see you back Joe and you'll notice I used proper spelling that includes the U in words where it should be :thumbs: |
gary67 (56) | ||
| 1158775 | 2010-12-07 18:46:00 | Devils food lol | prefect (6291) | ||
| 1158776 | 2010-12-07 19:23:00 | Bacon with mayple syrup .....NICE | Gobe1 (6290) | ||
| 1158777 | 2010-12-07 19:25:00 | When I was a kid my favorite meal was peas new potatoes with lots of melted butter roast lamb/hogget and heaps of mint sauce. My parents use to say what are you having with your mint sauce. Not the bottled stuff either, freshly made from mint growing in the garden. Had some friends round for a meal once which was roast chicken and they asked where the mint sauce was. What!!! :) |
Trev (427) | ||
| 1158778 | 2010-12-07 19:57:00 | I actually love mutton - as it has a much stronger flavor . My mom having been Irish/English extraction (that paints an odd mental pix - extraction) always made mutton . It's hard to find here as the US taste buds don't even like lamb much . At that - there are different lamb qualities too . I like the free-grazed lamb, not the grain-fed stuff . Actually, the garlic part is part of my mom's heritage too - but she was a frustrated semi-Italian too with all my uncles marrying Sicilian women . Today - I am cooking a nice roast in (grit your teeth) garlic, onions, scallions, various herbs and spices - not TOO much - and a 1½ Liter of beer . Slow cooked for 3-4 hours, it'll be tender and ambrosia of the belly . Alongside of it for the last hour or so will be some carrots, parsnips and endive . Now THIS might get the creamed horseradish on it at the table . I may be somewhat crippled - but I can still cook . My wife is baking an oatmeal-molasses based brown bread for a side dish with lots of garlic roasted in sweet butter (that's: unsalted here) . :drool I've got a recent YouTube vid of me a bit back when we were gathering wood for our heat this winter . ( . youtube . com/user/SurferJoe46?feature=mhum#p/a/u/0/Xa7s1xfV1vI" target="_blank">www . youtube . com) |
SurferJoe46 (51) | ||
| 1158779 | 2010-12-07 20:00:00 | I hate people talking to you after they have eaten garlic pewwwww. :) |
Trev (427) | ||
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