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| Thread ID: 122660 | 2012-01-05 10:41:00 | Recipe ideas - egg whites. | Nomad (952) | PC World Chat |
| Post ID | Timestamp | Content | User | ||
| 1252258 | 2012-01-05 10:41:00 | I have quite a few left over. What can I do with them? And, just out of interest do you guys have dessert often? We don't but now and then I may make something up. :thanks |
Nomad (952) | ||
| 1252259 | 2012-01-05 10:54:00 | Try here:- www.healthyfood.co.nz Or www.davidlebovitz.com |
Snorkbox (15764) | ||
| 1252260 | 2012-01-05 13:25:00 | A Pav. | wmoore (6009) | ||
| 1252261 | 2012-01-05 17:38:00 | They freeze extremely well. Could keep them and use them for tempura. | pctek (84) | ||
| 1252262 | 2012-01-05 20:03:00 | Pavlova with whipped cream and strawberries.........yummmmm | Richard (739) | ||
| 1252263 | 2012-01-05 20:16:00 | Get some yokes and make scrambled eggs. | R2x1 (4628) | ||
| 1252264 | 2012-01-06 00:16:00 | If you had a lot of violets you could dip them in egg white then caster sugar allow to dry and they are nice to eat. www.wikihow.com |
KarameaDave (15222) | ||
| 1252265 | 2012-01-06 00:30:00 | Hmm ... don't have violets. Oh they're flowers :D I think I'll make a pav. got 6 egg whites. Let's hope the egg whites still make stiff peaks after being fridged. I got some cream leftover too, if passionfruit is in season, may make a souffle with that. |
Nomad (952) | ||
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